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root crop

noun

  1. a crop, as beets, turnips, or sweet potatoes, grown for its large and edible undergound parts.


root crop

noun

  1. a crop, as of turnips or beets, cultivated for the food value of its roots
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of root crop1

First recorded in 1825–35
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Example Sentences

The IPCC's inventory method includes nitrous oxide from crop residues such as annual cereal and seed crops, root crops, vegetables, fodder crops and grassland renewal.

There are root crops like beets, carrots, celery root, and the parsnip-like skirret.

Similarly, root crops can have widely varying storage lives.

A wide range of alliums, leafy greens, brassicas and root crops grow well here.

From Salon

Properly stored root crops can last six months or longer.

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